Judith Klinger
March 16, 2016

What is it: The world's best prize for writing on food history.

Sponsored by the Oxford Symposium on Food & Cookery

The Sophie Coe Prize is the longest-running and most generous prize for writing in food history in the English language, given once a year for an essay or article of up to 10,000 words on any aspect of the history of food.
First awarded in 1995, the fund that administers the prize was founded in memory of Sophie Coe, the eminent food historian who died in 1994.

Organizers: Oxford Symposium on Food & Cookery

Entry Deadline: May 1, 2016

For Full Details: The Sophie Coe Prize.

Previous winner: Winners 1995-2015


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